Specials
crispy ginger marinated chicken thighs, spicy Thai glaze, green onions, pickled vegetables
chickpeas, roasted garlic, thyme, chive & garlic cashew cream cheese, grilled sourdough (vegan)
beef steak tomatoes, cucumbers, mixed greens, whipped feta, black garlic molasses, shaved havarti, sherry vinaigrette (vegan possible by request)
crispy, parmesan stuffed mashed potato balls, roasted jalapeño ranch dip (vegetarian)
gin, Campari, vermouth
see beer menu
Aperol, prosecco, soda
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happy hour | 3 - 5 PM
crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
fresh Whistler grown vegetables, champagne vinaigrette + red pepper coulis (vegan | gluten-free)
blueberry dressing, pumpkin + sunflower seeds (vegan | gluten-free)
roasted eggplant and chickpea dip, garlic confit, grilled sourdough (vegan)
ahi tuna, creamy avocado, sesame sauce, crispy rice, spicy emulsion, mango salsa
maple & black garlic dressing, caramelized walnuts, fresh herbs, grana padano (contains nuts)
sockeye salmon tartare, smoked steelhead, fresh herb pistou, capers, whipped confit lemon yogurt
gin, Campari, sweet vermouth
Aperol, prosecco, soda
Goslings Black Seal rum, lime juice, ginger beer
see beer menu below
Pinot Grigio
Chianti
small plates | 3 PM - midnight
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
east coast seared scallops, creamy saffron sauce, chorizo cashew chimichurri (gluten-free | available 5-10 PM)
fresh Whistler grown vegetables, champagne vinaigrette + red pepper coulis (vegan | gluten-free)
roasted eggplant and chickpea dip, garlic confit, grilled sourdough (vegan)
(vegan)
tossed in sherry vinaigrette (vegan)
tartare | 3 PM - midnight
- or -
large served with rainbow salad, handcut fries, garlic three ways emulsion
ahi tuna, creamy avocado, sesame sauce, crispy rice, spicy emulsion, mango salsa
maple & black garlic dressing, caramelized walnuts, fresh herbs, grana padano (contains nuts)
sockeye salmon tartare, smoked steelhead, fresh herb pistou, capers, whipped confit lemon yogurt
blueberry dressing, pumpkin + sunflower seeds (vegan)
big plates | 5 - 10 PM
mountain parmesan fried polenta, creamy burrata, fire roasted tomatoes, crispy basil + balsamic pudding
(gluten-free)
+ scallops $14
richly seasoned tomato, poblano + chipotle broth, oregano, green onions, corn tortillas, fresh avocado, black beans, lime, cilantro, chili strands
(vegan | gluten-free)
+ crispy chicken $13
AAA angus tenderloin steak, rich Quebec foie gras gravy, Vancouver Island cheese curds, Pemberton hand cut fries, Paradise Valley mushroom salsa (gluten-free)
+ seared Quebec foie gras $17
Whistler Harvest gourmet mushroom blend, homemade mushroom broth, truffle oil washed Cognac perfume, mountain parmesan, fresh herb butter, lemon arugula salad (gluten-free)
+ scallops $14
side plates | 5 - 10 PM
(vegan | gluten-free)
(vegan)
sweet plates | 3 PM - midnight
crushed honeycomb, freeze dried raspberries, creamy dark chocolate, pumpkin seed crumble, pinot noir + blackberry purée (vegan)
cocktails
Flor de Cana 12, lemon, Forecast Coffee espresso, lemon chai oleo
The Woods Cascadian gin, Wayward Krupnik, lemon, honey, house crème de mûre
mushroom butter washed Hennessy VS, bread syrup, umami tincture, green oil (gluten allergy)
vanilla infused Aperol, pineapple, acidified orange, prosecco
Stiggins' Fancy pineapple rum, Flor de Cana 4 rum, Ancho Reyes Verde, lime, toasted coconut orgeat
Romeo's gin, yellow Chartreuse, lime, green grape & lime oleo, rice milk clarified
Highland Park 12, bread syrup, maple foam, prosciutto chip, cured egg yolk, Ardbeg 10 spritz (gluten allergy)
Peloton de la Muerte mezcal, Ancho Reyes, lime, agave, cucumber, mint, smoked salt rim
Citadelle gin, Pernod, lime, watermelon mint syrup, soda
Ampersand gin, hibiscus infused Cointreau, lemon, prosecco
treat yo' self
Isle of Harris gin, Campari, Averill Creek sweet vermouth
Bookers bourbon, Amaro Nonino, Aperol, lemon
Mezcal Union El Viejo, yellow Chartreuse, Aperol, lime
beer + cider
Coast Mountain Brewing, Whistler BC ABV-5% IBU-20
Parkside Brewing, Port Moodie BC ABV-6.3% IBU-35
Hoyne Brewing Co, Victoria BC ABV-5.3%
Coast Mountain Brewing, Whistler BC
ABV-5% IBU-35
Twin Sales Brewery x Landyachtz, Port Moody BC ABV-4.5%
Greenhill Cider, Vancouver BC ABV-5.9%
Creek & Gully, 2021 Penticton BC ABV-8%
(750 ML)
Creek & Gully, 2021 Penticton BC ABV-7.2%
wine
BC, NV
Spain, NV
Champagne, NV
Champagne, NV
Loire, France 2018
BC 2020
BC 2020
BC, 2021
Sonoma, USA 2019
Languedoc, France 2021
Alsace, France 2018
Berkley, California 2018
France 2019
BC 2020
Portugal 2017
Okanagan Valley, BC 2019
Napa Valley, USA 2018
Montalcino, Italy 2015
Barolo, Italy 2016
Barossa, Australia 2014
Chateauneuf-du-Pape, France 2019
