Specials
crispy ginger marinated chicken thighs, spicy Thai glaze, green onions, pickled vegetables
chickpeas, roasted garlic, thyme, chive & garlic cashew cream cheese, grilled sourdough (vegan)
beef steak tomatoes, cucumbers, mixed greens, whipped feta, black garlic molasses, shaved havarti, sherry vinaigrette (vegan possible by request)
crispy, parmesan stuffed mashed potato balls, roasted jalapeño ranch dip (vegetarian)
gin, Campari, vermouth
see beer menu
Aperol, prosecco, soda
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happy hour | 3 - 5 PM
crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
shaved beets, watermelon radish, cherry tomatoes, maple and sherry vinaigrette (vegan | gluten-free)
black garlic teriyaki sauce, spicy emulsion, sesame coleslaw , fresh cilantro (vegan)
blueberry dressing, pumpkin + sunflower seeds (vegan | gluten-free)
ahi tuna, creamy avocado, sesame sauce, crispy rice, spicy emulsion, mango salsa
maple & black garlic dressing, caramelized walnuts, fresh herbs, grana padano (contains nuts)
sockeye salmon tartare, smoked steelhead, fresh herb pistou, capers, whipped confit lemon yogurt (gluten-free)
gin, Campari, sweet vermouth
Aperol, prosecco, soda
tequila blanco, lime & grapefruit oleo, acidified soda, agave, force carbonated
Goslings Black Seal rum, lime juice, ginger beer
see beer menu below
Pinot Grigio
Chianti
small plates | 3 PM - midnight
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
flamed Pernod fennel purée, saffron beurre blanc, herring roe (gluten-free)
*only available 5-10 PM
shaved beets, watermelon radish, cherry tomatoes, maple and sherry vinaigrette (vegan | gluten-free)
crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion
mushroom ketchup, horseradish emulsion
black garlic teriyaki sauce, spicy emulsion, sesame coleslaw , fresh cilantro (vegan)
roasted eggplant and chickpea dip, garlic confit, grilled sourdough (vegan)
(vegan)
tossed in sherry vinaigrette (vegan)
tartare | 3 PM - midnight
- or -
large served with fennel + arugula salad, handcut fries, garlic three ways emulsion
ahi tuna, creamy avocado, sesame sauce, crispy rice, spicy emulsion, mango salsa
maple & black garlic dressing, caramelized walnuts, fresh herbs, grana padano (contains nuts)
blueberry dressing, pumpkin + sunflower seeds (vegan | gluten-free)
sockeye salmon tartare, smoked steelhead, fresh herb pistou, capers, whipped confit lemon yogurt (gluten-free)
big plates | 5 - 10 PM
apple tarragon salsa, risotto al vongole, arugula
+ scallops $14
+ prawns $11
crispy lemongrass marinated tofu, wide rice noodles, seasonal vegetables, spicy peanut sauce (contains peanuts | vegan | gluten-free)
+ add chicken $9
three cheese croquette, strawberry port wine reduction, leeks, kale, oyster mushrooms, parmesan roasted fingerling potatoes
+ scallops $14
+ prawns $11
+ seared Quebec foie gras $17
homemade foie gras ravioli, creamy cognac sauce, confit tomato, grana padano, sweet onion jam
+ seared Quebec foie gras $17
side plates | 5 - 10 PM
(gluten-free| vegan by request)
(vegan | gluten-free)
(vegan)
sweet plates | 3 PM - midnight
three scoops of locally made Lucia Gelato sorbet (vegan | gluten-free | contains alcohol)
chili and white chocolate ganache, crispy quinoa, sweet crumble
puff pastry layered with peanut butter custard, Licor 43 whip, house made anise strawberry jam (contains nuts)
cocktails
green tea infused plum wine, shiso infused Moonlight Shochu, lime, green tea syrup (low ABV)
Wayward Distilling raspberry gin, lemon, honey, egg whites (vegan possible)
$1 from each cocktail will be donated to Pollinator Partnership Canada #BeeProud
bacon fat infused Appleton 8, pumpkin seed orgeat, pineapple, lime
akvavit, cucumber, lemon cardamom
Ardbeg 10, Taylor Fladgate 10, Amaretto, lemon, honey, cardamom bitters, egg whites (vegan possible)
tequila blanco, lime & grapefruit oleo, fresh grapefruit, soda, agave, acidified & force carbonated
Arbutus Blue gin, lemon infused Lillet, lemon, yuzu thyme syrup
chamomile infused Unruly vodka, lemon, honey, prosecco
Fernet Hunter BC, mango strawberry syrup, lemon, mint, soda (low ABV)
Plantation XO, pineapple demerara liqueur, lime
Haku vodka, London dry gin, dry sake, Maraschino, Angostura orange bitters
Johnnie Walker Black, thyme & ginger infused Esquimalt dry vermouth, green tea syrup
Hennessey XO Cognac, Isle of Harris gin, Michter’s rye, Esquimalt Barrel Aged rosso, demerara
Select aperitivo, Alvear medium dry sherry, Greenhill dry cider, demerara, The Woods limoncello foam (contains egg whites | vegan possible)
white chocolate infused mezcal, Lillet, yellow Chartreuse, saline
Clase Azul plata, pressurized agave citrus infusion
basil infused Tito’s, lemon, blackberry syrup, soda
Ampersand gin, hibiscus infused Cointreau, lemon, prosecco
beer + cider
Coast Mountain Brewing, Whistler BC ABV-5% IBU-20
Parkside Brewery, Port Moody BC ABV-5.3% IBU-30
Coast Mountain Brewing, Whistler BC ABV-6% IBU-25
Hoyne Brewing, Victoria BC ABV-5.3% IBU-30
Twin Sails brewing, Port Moody BC ABV- 5.1% IBU-12
Greenhill Cider, Vancouver BC ABV-5.9%
Creek & Gully, 2021 Penticton BC ABV-8%
(750 ML)
Creek & Gully, 2021 Penticton BC ABV-7.2%
wine
BC, NV
Spain, NV
Champagne, NV
BC 2020
BC 2021
Okanagan Valley, BC 2021
Les Vaunières Rosé
Provence, France 2021
Loire, France 2018
Alsace, France 2018
Berkley, California 2018
Sonoma, USA 2019
France 2019
Cab Franc/Merlot BC 2014
Portugal 2017
Napa Valley, USA 2018
Langhe, Italy 2016
Montalcino, Italy 2015
Barolo, Italy 2016
Barossa, Australia 2014
Chateauneuf-du-Pape, France 2019
Napa, USA 2018
