Specials
crispy ginger marinated chicken thighs, spicy Thai glaze, green onions, pickled vegetables
chickpeas, roasted garlic, thyme, chive & garlic cashew cream cheese, grilled sourdough (vegan)
beef steak tomatoes, cucumbers, mixed greens, whipped feta, black garlic molasses, shaved havarti, sherry vinaigrette (vegan possible by request)
crispy, parmesan stuffed mashed potato balls, roasted jalapeño ranch dip (vegetarian)
gin, Campari, vermouth
see beer menu
Aperol, prosecco, soda
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happy hour | 3 - 5 PM
crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
fresh Whistler grown vegetables, champagne vinaigrette + red pepper coulis (vegan | gluten-free)
roasted eggplant and chickpea dip, garlic confit, grilled sourdough (vegan)
red wine gravy braised 63 Acres beef, black trumpet + balsamic ketchup, horseradish mayo
sockeye salmon + smoked steelhead tartare, fresh herb pistou, capers, whipped confit lemon yogurt (gluten-free)
ahi tuna, creamy avocado, sesame sauce, crispy rice, spicy emulsion, mango salsa
maple & black garlic dressing, caramelized walnuts, fresh herbs, grana padano (contains nuts)
blueberry dressing, pumpkin + sunflower seeds
(vegan | gluten-free)
gin, Campari, sweet vermouth
Aperol, prosecco, soda
Goslings Black Seal rum, ginger beer
see beer menu below
Pinot Grigio
Chianti
small plates | 3 PM - 10 PM
crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
fresh Whistler grown vegetables, champagne vinaigrette + red pepper coulis (vegan | gluten-free)
roasted eggplant and chickpea dip, garlic confit, grilled sourdough (vegan)
(vegan | available until 1 AM)
tossed in sherry vinaigrette (vegan | available until 1 AM)
tartare | 3 PM - 10 PM
- or -
large served with rainbow salad, handcut fries, garlic three ways emulsion
ahi tuna, creamy avocado, sesame sauce, crispy rice, spicy emulsion, mango salsa
maple & black garlic dressing, caramelized walnuts, fresh herbs, grana padano (contains nuts)
sockeye salmon + smoked steelhead tartare, fresh herb pistou, capers, whipped confit lemon yogurt (gluten-free)
blueberry dressing, pumpkin + sunflower seeds
(vegan | gluten-free)
big plates | 5 - 10 PM
parsnip and celeriac puree, celeriac rémoulade, saffron cream, chorizo chimichurri(gluten-free)
richly seasoned tomato, poblano + chipotle broth, oregano, green onions, corn tortillas, fresh avocado, black beans, lime, cilantro, chili strands
(vegan | gluten-free)
+ crispy chicken $13
AAA angus tenderloin steak, rich Quebec foie gras gravy, Vancouver Island cheese curds, Pemberton hand cut fries (gluten-free)
+ seared Quebec foie gras $17
Whistler Harvest gourmet mushroom blend, homemade mushroom broth, truffle oil washed Cognac perfume, mountain parmesan, fresh herb butter, crispy leeks (gluten-free)
+ add scallops $16
+ seared Quebec foie gras $17
side plates | 5 - 10 PM
(vegan | gluten-free)
(vegan | gluten-free)
(vegan)
sweet plates | 3 PM - 10 PM
rich Squamish maple syrup caramel, vanilla bean Lucia Gelato
vegan pear butter, chai syrup, pumpkin seed crumble, fried quinoa (vegan | gluten-free)
cocktails
Peloton de la Muerte mezcal, Ancho Reyes, lime, agave, cucumber, mint, smoked salt rim
Flor de Cana 12, lemon, Forecast Coffee espresso, lemon chai oleo
mushroom butter washed Hennessy VS, bread syrup, umami tincture, green oil (contains gluten)
vanilla infused Aperol, pineapple, acidified orange, prosecco
Romeo's gin, yellow Chartreuse, lime, green grape & lime oleo, rice milk clarified
The Woods Cascadian gin, Wayward Krupnik, lemon, honey, house crème de mûre
brown butter washed Maker's Mark, Sheringham Sirene chocolate liqueur, Arbutus vanilla liqueur, demerara, chocolate bitters
Plantation pineapple rum, Flor de Cana 4, lime, toasted coconut orgeat
Highland Park 12, bread syrup, maple foam, prosciutto chip, cured egg yolk, Ardbeg 10 spritz (contains gluten)
Isle of Harris gin, Campari, Averill Creek sweet vermouth
Derrumbes San Luis Potosi mezcal, yellow Chartreuse, Aperol, lime
Bookers bourbon, Amaro Nonino, Aperol, lemon
Ampersand gin, Grand Marnier, lemon, Champagne syrup, carbonated
Goslings Black Seal, spiced butter, hot water
Glendalough Rose Irish gin, Pernod, strawberry mint syrup, soda
Talisker Storm, green Chartreuse, hot chocolate
Bushmills, demerara, Forecast Coffee, heavy cream
Amaretto, Grand Marnier, orange pekoe tea (nut allergy)
Forty Creek Cream, dry Curaçao, cremé de cacao, espresso
Plantation pineapple rum, yellow Chartreuse, Sheringham coffee liqueur, espresso, demerara
Licor 43, Branca Mentha, espresso, cardamom bitters
beer + cider
Coast Mountain Brewing, Whistler BC ABV-5% IBU-20
Coast Mountain Brewing, Whistler BC
ABV-5% IBU-35
Port Moody BC ABV-6.3% IBU-35
Hoyne Brewing Co, Victoria BC ABV-5.3%
Moody Ales & Co, Port Moody BC ABV-5%
Phillips Brewing BC ABV-0.5%
Phillips Brewing BC ABV-0.5%
Greenhill Cider, Vancouver BC ABV-5.9%
wine
BC, NV
Spain, NV
Champagne, NV
Champagne, NV
Champagne, 2012
Champagne, 2008
Loire, France 2021
BC 2021
BC 2020
BC 2021
Burgundy, France 2021
Sonoma, USA 2019
Languedoc, France 2021
(Dam Mast Qualander)
Cabernet Franc Vin Gris
Black Sage Bench, BC 2021
Alsace, France 2018
Berkley, California 2018
Courthézon, France 2020
Lisboa, Portugal 2017
Okanagan Valley, BC 2021
Edge of Chaos
Okanagan Falls BC 2021
Peachland, BC 2020
Piedmonte, Italy 2019
Napa Valley, USA 2019
Napa Valley, USA
Bordeaux, France 2019
Okanagan Valley, BC 2018
Montalcino, Italy 2016
Okanagan Valley, BC 2021
Barolo, Italy 2015
Barossa, Australia 2014
