Specials
crispy ginger marinated chicken thighs, spicy Thai glaze, green onions, pickled vegetables
chickpeas, roasted garlic, thyme, chive & garlic cashew cream cheese, grilled sourdough (vegan)
beef steak tomatoes, cucumbers, mixed greens, whipped feta, black garlic molasses, shaved havarti, sherry vinaigrette (vegan possible by request)
crispy, parmesan stuffed mashed potato balls, roasted jalapeño ranch dip (vegetarian)
gin, Campari, vermouth
see beer menu
Aperol, prosecco, soda
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happy hour
crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion
blueberry dressing, pumpkin + sunflower seeds, taro chips
(vegan | gluten-free)
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
shaved beets, arugula, cherry tomatoes, maple and sherry vinaigrette
(vegan | gluten-free)
gin, Campari, sweet vermouth
see beer menu
Aperol, prosecco, soda
Goslings Black Seal rum, lime juice, ginger beer
small plates
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
shaved beets, watermelon radish, cherry tomatoes, maple and sherry vinaigrette (vegan | gluten-free)
blueberry dressing, pumpkin + sunflower seeds, taro chips (vegan | gluten-free)
teriyaki sauce, spicy emulsion, sesame coleslaw , fresh cilantro (vegan)
crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion
garlic + thyme whipped cream, Hoyne Dark Matter beer caramel, crispy onions
blue cheese cashew chimichurri, sweet potato purée (gluten-free)
roasted with ancho chili, sea salt, brown sugar, rosemary (vegan)
tossed in sherry vinaigrette (vegan)
big plates
fresh herb + bacon mashed potatoes, smoked tea demi-glace, roasted vegetables, warm mushroom, feta + arugula salad (gluten-free)
apple tarragon salsa, risotto al vongole, cider + vanilla pudding, roasted vegetables (gluten-free)
sweet potato, squash, chickpeas, mushroom and bourbon gravy, sautéed kale, pickled cabbage, fresh grilled sourdough (vegan | gluten-free by request)
+ add braised beef $7
rosemary + parmesan duck fat roasted potatoes, roasted seasonal vegetables, Okanagan red wine sauce, mint yogurt (gluten-free)
side plates
(vegetarian | gluten-free)
(gluten-free)
(vegan)
sweet plates
lavender butter, vanilla whipped cream, fresh berries (gluten-free)
chili + white chocolate ganache, crispy quinoa, warm kahlua soup
maple apple butter, rum caramel, sea salt walnut + cashew clusters (vegan | gluten-free)
cocktails
Matcha-infused Tito’s Handmade vodka, lemon, mint honey syrup (contains dairy)
sugar snap pea infused JC Tradicional tequila, house-made cucumber liqueur, lime juice, agave syrup (vegan possible by request)
Ardbeg An Oa Scotch, Lot 40 rye, Stambecco Amaro maraschino, Punt eMes vermouth, yellow Chartreuse
graham cracker infused Buffalo Trace bourbon, Frangelico, Crème de Cacao, House of Funk espresso, salted chocolate
Central City Omakase Gin, Momokawa Ginjo Nigori Sake, Aperol, yuzu, lemon, sesame oil
Mezcal Unión Uno, Starlino Rosé vermouth, Amaro Montenegro, grapefruit juice
The Woods Cascadian gin, The Woods Amaro Chiaro, lemon-infused Lillet
Espolon tequila blanco, grapefruit juice, lime juice, house grenadine, saline, soda
duck fat washed Lot 40 rye, demerara, Peychaud's bitters
Sheringham rhubarb gin liqueur, Aperol, lemon Lillet
Esquimalt Dry Vermouth, Fever Tree Indian tonic
beer + cider
Coast Mountain Brewing, Whistler BC ABV-5% IBU-20
Coast Mountain Brewing, Whistler BC ABV-6% IBU-25
Parkside Brewery, Port Moody BC ABV-5.3% IBU-30
Steamworks Brewing Co, Vancouver BC ABV-7% IBU-16
33 Acres Brewing Co., Vancouver BC ABV-5%
Greenhill Cider, Vancouver BC ABV-5.9%
Hoyne Brewing, Victoria BC ABV-5.3% IBU-30
wine
BC, NV
Penedès, Spain NV
Champagne, France NV
Champagne, France NV
BC 2019
BC 2019
Russian River Valley, USA 2015
France 2018
Loire, France 2017
Languedoc, France 2019
BC 2019
BC 2018
France 2018
Portugal 2017
Napa Valley, USA 2015
Langhe, Italy 2016
Montalcino, Italy 2014
Barolo, Italy 2010
Barossa, Australia 2014
