Specials
crispy ginger marinated chicken thighs, spicy Thai glaze, green onions, pickled vegetables
chickpeas, roasted garlic, thyme, chive & garlic cashew cream cheese, grilled sourdough (vegan)
beef steak tomatoes, cucumbers, mixed greens, whipped feta, black garlic molasses, shaved havarti, sherry vinaigrette (vegan possible by request)
crispy, parmesan stuffed mashed potato balls, roasted jalapeño ranch dip (vegetarian)
gin, Campari, vermouth
see beer menu
Aperol, prosecco, soda
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happy hour | 3 - 5 PM
crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
shaved beets, watermelon radish, cherry tomatoes, maple and sherry vinaigrette (vegan | gluten-free)
black garlic teriyaki sauce, spicy emulsion, sesame coleslaw , fresh cilantro (vegan)
blueberry dressing, pumpkin + sunflower seeds, (vegan)
maple & black garlic dressing, caramelized walnuts, fresh herbs, grana padano
ahi tuna, creamy avocado, sesame sauce, crispy rice, spicy emulsion, mango salsa (gluten-free)
sockeye salmon tartare, smoked steelhead, fresh herb pistou, capers, whipped confit lemon yogurt (gluten-free)
gin, Campari, sweet vermouth
Aperol, prosecco, soda
tequila blanco, lime & grapefruit oleo, acidified soda, agave, force carbonated
Goslings Black Seal rum, lime juice, ginger beer
see beer menu below
Pinot Grigio
Chianti
small plates | 5 PM - midnight
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
shaved beets, watermelon radish, cherry tomatoes, maple and sherry vinaigrette (vegan | gluten-free)
crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion
flamed Pernod fennel purée, saffron beurre blanc, herring roe (gluten-free)
*only available 5-10 PM
black garlic teriyaki sauce, spicy emulsion, sesame coleslaw , fresh cilantro (vegan)
roasted eggplant and chickpea dip, garlic confit, grilled sourdough (vegan)
tossed in sherry vinaigrette (vegan)
tartare | 3 PM - midnight
- or -
large served with fennel + arugula salad, handcut fries, garlic three ways emulsion
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BEETROOT TARTARE
blueberry dressing, pumpkin + sunflower seeds (vegan)
$16 / $27
maple & black garlic dressing, caramelized walnuts, fresh herbs, grana padano
sockeye salmon tartare, smoked steelhead, fresh herb pistou, capers, whipped confit lemon yogurt (gluten-free)
ahi tuna, creamy avocado, sesame sauce, crispy rice, spicy emulsion, mango salsa (gluten-free)
big plates | 5 - 10 PM
blue cheese cashew chimichurri, sweet potato purée, parmesan + fresh herb roasted fingerling potatoes, leeks, kale, oyster mushrooms
+ prawns $11
+ scallops $14
+ seared Quebec foie gras $17
apple tarragon salsa, risotto al vongole, arugula
+ scallops $14
crispy lemongrass marinated tofu, wide rice noodles, seasonal vegetables, spicy peanut sauce (vegan | gluten-free)
*contains nuts
+ add chicken $9
homemade foie gras ravioli, creamy cognac sauce, confit tomato, grana padano, sweet onion jam
+ seared Quebec foie gras $17
side plates | 5 - 10 PM
(gluten-free| vegan by request)
(vegan | gluten-free)
(vegan)
(vegan)
sweet plates | 3 PM - midnight
chili + white chocolate ganache, crispy quinoa, sweet crumble
maple apple butter, rum caramel, sea salt walnut + almond clusters (vegan | gluten-free)
*contains nuts
cocktails
Blue gin, lemon infused Lillet, lemon, yuzu thyme syrup, soda
Plantation XO, pineapple demerara liqueur, lime
English breakfast tea infused gin, amaro Montenegro, mango strawberry syrup, lemon, mint, soda (low ABV)
tequila blanco, lime & grapefruit oleo, fresh grapefruit, soda, agave, acidified & force carbonated
chamomile infused Rebel vodka, lemon, honey, prosecco
Lyar’s American Malt, Moroccan Mint green tea, lemon, honey, Angostura bitters (0% ABV)
Haku vodka, Queensborough Omakase gin, dry sake, Maraschino, Angostura orange bitters
Johnnie Walker Black, thyme & ginger infused Esquimalt dry vermouth, green tea syrup
Hennessey XO Cognac, Isle of Harris gin, Michter’s rye, Esquimalt Barrel Aged rosso, demerara
bacon fat infused Appleton 8, pumpkin seed orgeat, pineapple, lime
avocado oil washed mezcal, Ancho Reyes Verde, lime, agave, cilantro, Doritos® chip
Sheringham akvavit, cucumber, lemon, cardamom bitters
green tea infused plum wine, shiso infused Moonlight Shochu, lime, green tea syrup (low ABV)
Ardbeg 10, Taylor Fladgate 10, Amaretto, lemon, honey, cardamom bitters, egg whites (vegan possible)
Select Aperitivo, Alvear medium dry sherry, Greenhill dry cider, demerara, The Woods limoncello foam (contains egg whites | vegan possible)
white chocolate infused mezcal, Lillet, yellow Chartreuse, saline
Clase Azul plata, pressurized agave citrus infusion
basil infused Tito’s, lemon, blackberry syrup, soda
Ampersand gin, hibiscus infused Cointreau, lemon, prosecco
beer + cider
Coast Mountain Brewing, Whistler BC ABV-5% IBU-20
Parkside Brewery, Port Moody BC ABV-5.3% IBU-30
Hoyne Brewing, Victoria BC ABV-5.3% IBU-30
Coast Mountain Brewing, Whistler BC ABV-6% IBU-25
Greenhill Cider, Vancouver BC ABV-5.9%
wine
BC, NV
Penedès, Spain NV
Champagne, France NV
BC 2020
BC 2021
Burgundy, France 2020
Languedoc, France 2019
Loire, France 2018
Alsace, France 2018
Berkley, California 2018
Sonoma, USA 2019
France 2019
BC 2020
Cabernet Franc
BC 2018
Portugal 2017
Napa Valley, USA 2018
Langhe, Italy 2016
Montalcino, Italy 2014
Barolo, Italy 2016
Barossa, Australia 2014
Chateauneuf-du-Pape, France 2019
Napa, USA 2018
