Specials
crispy ginger marinated chicken thighs, spicy Thai glaze, green onions, pickled vegetables
chickpeas, roasted garlic, thyme, chive & garlic cashew cream cheese, grilled sourdough (vegan)
beef steak tomatoes, cucumbers, mixed greens, whipped feta, black garlic molasses, shaved havarti, sherry vinaigrette (vegan possible by request)
crispy, parmesan stuffed mashed potato balls, roasted jalapeño ranch dip (vegetarian)
gin, Campari, vermouth
see beer menu
Aperol, prosecco, soda
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happy hour
crispy ginger marinated chicken thighs, spicy Thai glaze, green onions, pickled vegetables
chickpeas, roasted garlic, thyme, chive & garlic cashew cream cheese, grilled sourdough (vegan)
beefsteak tomatoes, cucumbers, mixed greens, whipped feta, black garlic molasses, shaved havarti, sherry vinaigrette (vegan possible by request)
crispy, parmesan stuffed mashed potato balls, roasted jalapeño ranch dip (vegetarian)
gin, Campari, sweet vermouth
see beer menu
Aperol, prosecco, soda
Goslings Black Seal rum, lime juice, ginger beer
J. Wray white rum, lime juice, mint syrup, soda
small plates
beefsteak tomatoes, cucumbers, mixed greens, whipped feta, black garlic molasses, shaved havarti, sherry vinaigrette (vegan possible)
chickpeas, roasted garlic, thyme, chive & garlic cashew cream cheese, grilled sourdough (vegan)
shredded confit duck, rösti potato, cheese curds, duck gravy, crispy onions
tossed in sherry vinaigrette (vegan)
crispy parmesan stuffed mashed potato balls, roasted jalapeño ranch dip (vegetarian)
crispy ginger marinated chicken thighs, spicy Thai glaze, green onions, pickled vegetables
roasted with ancho chili, sea salt, brown sugar, rosemary (vegan)
char siu pulled jackfruit, pickled red onion, vegan wasabi mayo, fresh cilantro, sesame seeds, steamed buns (vegan)
lamb rack chops, tomato chilli jam, cilantro pistou, mint
big plates
6oz coffee-rubbed flatiron steak, smoked blue cheese butter, garlic mashed potatoes, seasonal vegetables, red onion jam (gluten-free)
sesame soy barley salad, zucchini noodles, cucumber, mixed greens, pickled red onion, tamari roasted sunflower seeds, nori, wasabi mayo (gluten-free possible| vegan possible)
carrot & cumin hummus, grilled zucchini, carrots, cilantro pistou, chive & garlic cashew cream cheese(vegan) (add crispy chicken +9 | seared tuna +10 | crispy tofu +4)
slow roasted pork belly, tomato chilli jam, mixed greens, pickled red cabbage, roasted jalapeño ranch, potato sesame bun, served with duck fat roasted baby potatoes OR green salad
side plates
(gluten-free)
(gluten-free | vegetarian)
(vegan)
sweet plates
sweet almond frangipane, white chocolate & yogurt ganache, pear
date & walnut crust, blackberry lavender glaze (vegan | gluten-free)
coconut chocolate sorbet | blackberry grapefruit sorbet | caramelized pineapple & sea salt gelato
cocktails
milk-washed & clarified J. Wray white rum, Aperol, Cinzano sweet vermouth, acidified pineapple juice (contains dairy protein)
Hornitos reposado tequila, noilly prat dry vermouth, strawberry shrub, soda
Matcha-infused Tito’s Handmade vodka, lemon, mint honey syrup (contains dairy)
Queensborough Omakase gin, Momokawa Pearl Nigori sake, Aperol, lemon juice, yuzu, sesame oil (contains sesame)
sugar snap pea infused JC Tradicional tequila, house-made cucumber liqueur, lime juice, agave syrup (vegan possible by request)
graham cracker infused Buffalo Trace bourbon, Frangelico, crème de cacao, House of Funk chilled espresso, salted chocolate simple syrup (contains gluten)
Ardbeg An Oa Scotch, Lot 40 rye, Stambecco Amaro maraschino, Punt e Mes vermouth, yellow Chartreuse
J. Wray white rum, lime juice, mint syrup, soda
The Woods Cascadian gin, The Woods Amaro Chiaro, lemon-infused Lillet
duck fat washed Lot 40 rye, Peychaud's bitters, demerara, Tofino Distilling Psychedelic Jellyfish Absinthe rinse
Sheringham Kazuki gin, Gancia Extra Dry vermouth
Espolon tequila blanco, grapefruit juice, lime juice, house grenadine, smoked juniper saline, soda
Mezcal Unión Uno, Starlino Rosé vermouth, Amaro Montenegro, grapefruit juice
peach-infused white wine, Vecchia Romagna brandy, Cointreau, orange juice, thyme syrup, soda
Chai tea infused J. Wray white rum, Goslings Black Seal rum, dry Curaçao, lime juice, house-made orgeat, Tofino Distilling Psychedelic Jellyfish absinthe rinse, soda (contains almonds)
Averna amaro, Bulldog gin, rosemary, lime, soda
Sheringham rhubarb gin liqueur, Aperol, lemon Lillet
Esquimalt Dry Vermouth, Fever Tree Indian tonic
seasonal shrub of the week, soda
Amaro Montenegro, Noilly Pratt dry vermouth, celery sacharam, lime juice
beer + cider
Coast Mountain Brewing, Whistler BC ABV-5% IBU-20
Coast Mountain Brewing, Whistler BC ABV-6% IBU-25
Parkside Brewery, Port Moody BC ABV-5.3% IBU-30
Twin Sails Brewing, Port Moody BC ABV-5.1% IBU-12
Dageraad Brewing, Burnaby BC ABV-4%
Greenhill Cider, Vancouver BC ABV-5.9%
Hoyne Brewing, Victoria BC ABV-5.3% IBU-30
wine
BC, NV
Penedès, Spain NV
Champagne, France NV
Champagne, France NV
BC 2019
BC 2019
Russian River Valley, USA 2015
France 2018
Loire, France 2018
Coteaux d'aix en Provence, France 2020
BC 2019
BC 2018
France 2018
Langhe, Italy 2016
Napa Valley, USA 2015
Barossa, Australia 2014
Montalcino, Italy 2014
Barolo, Italy 2010
