Specials
crispy ginger marinated chicken thighs, spicy Thai glaze, green onions, pickled vegetables
chickpeas, roasted garlic, thyme, chive & garlic cashew cream cheese, grilled sourdough (vegan)
beef steak tomatoes, cucumbers, mixed greens, whipped feta, black garlic molasses, shaved havarti, sherry vinaigrette (vegan possible by request)
crispy, parmesan stuffed mashed potato balls, roasted jalapeño ranch dip (vegetarian)
gin, Campari, vermouth
see beer menu
Aperol, prosecco, soda
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happy hour | 3 - 5 PM
crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
shaved beets, watermelon radish, cherry tomatoes, maple and sherry vinaigrette (vegan | gluten-free)
black garlic teriyaki sauce, spicy emulsion, sesame coleslaw , fresh cilantro (vegan | gluten-free)
blueberry dressing, pumpkin + sunflower seeds (vegan | gluten-free)
ahi tuna, creamy avocado, sesame sauce, crispy rice, spicy emulsion, mango salsa
sockeye salmon tartare, smoked steelhead, fresh herb pistou, capers, whipped confit lemon yogurt (gluten-free)
maple & black garlic dressing, caramelized walnuts, fresh herbs, grana padano (contains nuts)
gin, Campari, sweet vermouth
Aperol, prosecco, soda
Goslings Black Seal rum, lime juice, ginger beer
see beer menu below
Pinot Grigio
Chianti
small plates | 3 PM - midnight
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
flamed Pernod fennel purée, saffron beurre blanc, herring roe (gluten-free)
*only available 5-10 PM
crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion
mushroom ketchup, horseradish emulsion
shaved beets, watermelon radish, cherry tomatoes, maple and sherry vinaigrette (vegan | gluten-free)
black garlic teriyaki sauce, spicy emulsion, sesame coleslaw , fresh cilantro (vegan | gluten-free)
roasted eggplant and chickpea dip, garlic confit, grilled sourdough (vegan)
(vegan)
tossed in sherry vinaigrette (vegan)
tartare | 3 PM - midnight
- or -
large served with fennel + arugula salad, handcut fries, garlic three ways emulsion
ahi tuna, creamy avocado, sesame sauce, crispy rice, spicy emulsion, mango salsa
maple & black garlic dressing, caramelized walnuts, fresh herbs, grana padano (contains nuts)
sockeye salmon tartare, smoked steelhead, fresh herb pistou, capers, whipped confit lemon yogurt (gluten-free)
blueberry dressing, pumpkin + sunflower seeds (vegan | gluten-free)
big plates | 5 - 10 PM
apple tarragon salsa, risotto al vongole, arugula
+ scallops $14
+ prawns $11
three cheese croquette, strawberry port wine reduction, leeks, kale, oyster mushrooms, parmesan roasted fingerling potatoes
+ scallops $14
+ prawns $11
+ seared Quebec foie gras $17
crispy lemongrass marinated tofu, wide rice noodles, seasonal vegetables, spicy peanut sauce (contains peanuts | vegan | gluten-free)
+ add chicken $9
house made foie gras ravioli, cognac cream sauce, confit tomato, grana padano, sweet onion jam
+ seared Quebec foie gras $17
side plates | 5 - 10 PM
(gluten-free| vegan by request)
(vegan | gluten-free)
(vegan)
sweet plates | 3 PM - midnight
chili and white chocolate ganache, crispy quinoa, sweet crumble
three scoops of locally made Lucia Gelato sorbet (vegan | gluten-free | contains alcohol)
puff pastry layered with peanut butter custard, Licor 43 whip, house made anise strawberry jam (contains nuts)
cocktails
green tea infused plum wine, shiso infused Moonlight Shochu, lime, green tea syrup (low ABV)
Wayward Distilling raspberry gin, lemon, honey, egg whites (vegan possible)
$1 from each cocktail will be donated to Pollinator Partnership Canada #BeeProud
bacon fat infused Appleton 8, pumpkin seed orgeat, pineapple, lime
Ardbeg 10, Taylor Fladgate 10, Amaretto, lemon, honey, cardamom bitters, egg whites (vegan possible)
Arbutus blue gin, lemon infused Lillet, lemon, yuzu thyme syrup
Fernet Granit, mango strawberry syrup, lemon, mint, soda (low ABV)
Plantation XO, pineapple demerara liqueur, lime
chamomile infused Unruly vodka, lemon, honey, prosecco
Haku vodka, London dry gin, dry sake, Maraschino, Angostura orange bitters
Johnnie Walker Black, thyme & ginger infused Esquimalt dry vermouth, green tea syrup
Hennessey XO Cognac, Isle of Harris gin, Michter’s rye, Esquimalt Barrel Aged rosso, demerara
Select aperitivo, Alvear medium dry sherry, Greenhill dry cider, demerara, The Woods limoncello foam (contains egg whites | vegan possible)
white chocolate infused mezcal, Lillet, yellow Chartreuse, saline
basil infused Tito’s, lemon, blackberry syrup, soda
Ampersand gin, hibiscus infused Cointreau, lemon, prosecco
beer + cider
Coast Mountain Brewing, Whistler BC ABV-5% IBU-20
Parkside Brewery, Port Moody BC ABV-5.3% IBU-30
Coast Mountain Brewing, Whistler BC ABV-6% IBU-25
Coast Mountain Brewing, Whistler BC ABV-5.5% IBU-30
Parkside Brewery, Port Moody BC ABV-4.8% IBU-10
Greenhill Cider, Vancouver BC ABV-5.9%
Creek & Gully, 2021 Penticton BC ABV-8%
(750 ML)
Creek & Gully, 2021 Penticton BC ABV-7.2%
wine
BC, NV
Spain, NV
Champagne, NV
Champagne, NV
Loire, France 2018
BC 2020
BC 2020
BC, 2021
Sonoma, USA 2019
Languedoc, France 2021
Alsace, France 2018
Berkley, California 2018
France 2019
Okanagan Valley, BC 2019
Langhe, Italy 2016
Napa Valley, USA 2018
Montalcino, Italy 2015
Barolo, Italy 2016
Barossa, Australia 2014
Chateauneuf-du-Pape, France 2019
Napa, USA 2018
